Soy Candles & Melting TartsApple Pie Baby Powder Balsam Berry Creme Brulee Black Cherry Blackberry Sage Blueberry Cobbler Butt Naked Cedar & Saffron Cedar Wood Cherry Vanilla Swirl Chestnuts & Brown Sugar Christmas Cabernet Christmas Cheer Christmas Cookie Christmas Splendor Cinnamon Cinnamon Vanilla Clothesline Fresh Coconut Cool Water (Type) Cozy Home Cranberry Kettle Corn Frankincense & Myrrh Fresh Apple Fresh Cut Grass Gingerbread Grandma's Kitchen Grapefruit Green Tea Harvest Hayride Honey Dew Indian Summer Juniper Breeze Kiwi Raspberry Lavender Vanilla Lemon Lilac Lily of The Valley Macintosh Apple Mint Candy Cane Morning Dew Mulberry Wine Mulled Cider Northwoods Old Fashioned Christmas Oranges & Cranberries Pumpkin Pickin' Plumeria Pomegranate Cider Pumpkin Souffle Pumpkin Spice Pumpkin Vanilla Pumpkins & Blueberries Raspberry Vanilla Swirl Smell of Christmas Spearmint Spiced Apple Spiced Cranberry Sweet Pea Tree Lighting Twigs & Berries Vanilla Chai White Pine |
Air Freshie ScentsMountain Air Berry Creme Brulee Cherry Vanilla Black Cherry Spiced Cranberry Cinnamon Vanilla Lilac Pine Shapes Available: Flower, Cross, Star, Gingerbread Boy, Heart, Butterfly, Sunburst, Leaf  NOTE:*Frosting (white frosty patches) is a natural characteristic of soy. It's part of the soy experience! It is not a flaw, and it is strictly unique to pure soy candles. Often times it is called the "bloom". Frosting does not affect the scent throw or the burning properties of the candle. You can safely burn a candle with "frosting" without worry. Frosting is a particular crystal growth of vegetable oils. It will cause the candle to look dry, which is simply a characteristic of that crystal structure, but has nothing to do with the candle "drying out". To minimize frosting, try to keep your candle out of direct sunlight and florescent lighting. Even changes in the weather can cause additional frosting. It is almost impossible to stop the soy wax from blooming. It's just one of the beautiful and natural features of this wonderful wax.
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